“Tom’s TV Test,” a segment running on ABC station WGGB and starring Tom Lewis, recently tested the StufZ burger maker. They called upon a local restaurant grilling pro to test it out. Dom Pompi, owner of Memo’s Restaurant, prepared stuffed burgers with StufZ and then fired up his famous grill.
What did Dom use to stuff his StufZ burger? “We are going to put some jalapeno bacon,” Pompi decided. “You don’t see this around town, we are one of the few places that have it throw some provolone cheese in here.”
After testing his StufZ creation Dom shares his thoughts. “Good… it’s good!” he responds. The WGGB segment agrees that StufZ is a “quick way to cook a burger like a pro.”
Read the full StufZ review from WGGB