Stuffed Taco Hamburgers (Boulder Locavore)
In a recent post for her “Low Carb Monday” series Ali provides a recipe for stuffed turkey burgers and she discusses how StufZ helped to make these low-carb treats. “I decided to get a bit crafty and try out this recipe for stuffed turkey burgers” says Ali. “I used my own low carb recipe for the filling and a cool new gadget to stuff the burgers….StufZ.”
After sharing the recipe and the steps involving her StufZ burger press Ali says she ended up with 7 huge stuffed turkey burgers. “They were SO FILLING that I only really needed to eat half of one,” she adds. “They made for a quick snack before the gym….”
“Tom’s TV Test,” a segment running on ABC station WGGB and starring Tom Lewis, recently tested the StufZ burger maker. They called upon a local restaurant grilling pro to test it out. Dom Pompi, owner of Memo’s Restaurant, prepared stuffed burgers with StufZ and then fired up his famous grill.
What did Dom use to stuff his StufZ burger? “We are going to put some jalapeno bacon,” Pompi decided. “You don’t see this around town, we are one of the few places that have it throw some provolone cheese in here.”
After testing his StufZ creation Dom shares his thoughts. “Good… it’s good!” he responds. The WGGB segment agrees that StufZ is a “quick way to cook a burger like a pro.”
Read the full StufZ review from WGGB
Brian, from As Seen on TV Official Blog, admits his love for stuffed hamburgers. “What is better than regular hamburgers?” he asks. “Stuffed burgers! There is nothing I love more than a burger stuffed with cheese, spices, and toppings!
Brian decides to give the StufZ hamburger press a try and he shares his experiences on the review blog. “I made turkey burgers stuffed with mozzarella, bacon, and jalapeños. I made hamburgers stuffed with provolone and mushrooms! The possibilities are endless….I highly recommend the Stufz to anyone that is ready to try something new with their food.”
Read his full StufZ review
“One night, I decided to make my family happy and stuff some hamburgers” begins StufZ reviewer – Jen Hughes – for ShopperTested. “Having never stuffed a hamburger before, I thought it would be really easy — was I in for a rude awakening….In fact, it was a complete disaster!”
Jen discusses how her method of stuffing burgers created imperfect seams which allowed all the ingredients to leak out during the cooking process. She connected with a neighbor who recently created wonderful stuffed burgers for her and she learned about the StufZ burger press.
“When my neighbor finally got done laughing [about my unsuccessful attempt],” says Jen “she told me…she used the little gadget…called the StufZ.”
Jen decides to give StufZ and try and says “I couldn’t believe how incredibly easy the StufZ was to use and how perfect each patty came out….I must say the seal is consistently PERFECT every time!”
Read about Jen’s experience with StufZ at ShopperTested