Former New England Patriots tight end, Jermaine Wiggens, tested out StufZ and grilled his burgers alongside Leslie Gaydos from NECN in a recent “Does It Work?” segment.
A burger stuffed with bleu cheese was created while using StufZ and coined, “The Wiggie.” A second recipe was used filling the burger with onions and cheese – it remained unnamed, emphasizing Jermaine’s preference.
So, how did the StufZ burgers taste and hold up? The one word response from Jermaine spoke volumes, “Touchdown!”
Read the StufZ review from NECN
The StufZ burger maker was recently considered on the WREG-TV weekly consumer product review segment who asked one local resident to assist them in their StufZ review.
Stephanie, a typical consumer, was selected to try the StufZ patty maker in her usual setting in the kitchen of her home while being filmed for the TV segment. As Stephanie demonstrated, preparing the burgers with StufZ was easy. She chose to fill her StufZ burger with bleu cheese and fresh spinach and the seam of the stuffed patty stayed intact throughout the cooking process.
When asked if StufZ passed the “Does It Work?” test Stephanie exclaims, “Absolutely!”
Watch the full StufZ review from WREG