Seth Agranov is the author of the Best Memphis Burger blog and co-founder of the Best Memphis Burger Festival. Agranov was asked by Action News 5 to assist them in their StufZ review earlier this year and Agranov discussed his experiences with the StufZ burger press further on his own blog.
“Andy decided to take three of their signature menu burgers and instead of putting the different toppings on the burgers, we’d used the StufZ to stuff them inside” Agranov begins “Andy chose the Beetle’s Mushroom and Swiss, Bacon Black and Tiger Blue, and Big Kahuna burgers.”
The men then tasted their stuffed burger creations, he reports, and then Agranov offers his final thoughts on StufZ. “…the question of ‘Andy, Will it Work?’ has been answered, with an emphatic YES….My overall opinion is it’s a handy little device that makes stuffing a burger relatively easy….”
Read more about Agranov’s experiences with StufZ
The StufZ patty press is a priceless tool for any burger aficionado. In fact, Action News 5 Chief Consumer Investigator Andy Wise considers the StufZ burger press a “wise buy.” When put to the test by Seth Agranov, author of the Best Memphis Burger blog and co-founder of the Best Memphis Burger Festival, and Chef Tate from the Memphis burger hot spot, the Green Beetle, the results were very impressive.
Agranov was pleased with the “…StufZ version of the Green Beetle’s signature burgers: Swiss cheese and mushroom for a StufZ Shroom and Swiss, bacon and bleu cheese for a Bacon Black and Tiger Blue Burger, and pineapple, slaw, and provolone for a stuffed Big Kahuna!”
Holding shape on the grill was unquestionable, “Each time, the StufZ sealed the toppings inside the burgers perfectly. And even after Chef Tate grilled them, the StufZ-formed burgers kept their seals.”
Check out the StufZ review from Action News 5