StufZ allows you to make stuffed burgers just like a prof chef! Create the ultimate fusion of flavor with the StufZ hamburger press. It’s easy as 1-2-3! Shape it! Stuff it! Seal it! StufZ makes a perfectly stuffed and neatly sealed patty every time!
The secret to a real stuffed burger is ensuring that all those juices and flavors don’t escape out the side. The ingenious design of StufZ does just that and it creates a super deep dish for all your ingredients.
Use StufZ™ to make some of these awesome combinations:
Bacon, Cheese, and Onions
Mushrooms and Swiss Cheese
Garlic, Fresh Spinach, Sun Dried Tomatoes, and Parmesan Cheese
Mac and Cheese
Cheese and Mashed Potatoes
Chicken, Ham, and Swiss Cheese
Salsa and Crushed Chips
Pizza Burger (Mozzarella, Pepperoni, and Tomato Sauce)
Make Turkey, Chicken, & Veggie Burgers!
StufZ was recently reviewed on the site Jamie’s Corner. Jamie is a self-proclaimed “burger-loving foodie” and weighs different angles of preparing stuffed burgers to see if StufZ makes an impact. “I’ve always been terrible at stuffing my own burger patties. My kitchen comes out looking like a war zone with all of the remnant ingredients that never seemed to want to pack nicely into my delectable patties sprawled out all over my counters,” Jamie stresses.
Jamie reports being very impressed with StufZ and she points out her top reasons for liking StufZ:
• The patties have excellent shapes
• No spillage
• It’s relatively easy to clean
• Considerably fewer mess around the kitchen
• The finish product tastes great
• It has an easy to use design
• Easy to assemble and disassemble
• Easily stored in a cabinet or cupboard
To add to this, Jamie really likes the creativity that StufZ affords her. Instead of wrestling with burger patties and stuffing spillage, she can put her efforts towards new and exciting recipes. “The real benefit in all of this is that you have the option to create several different combinations. You can use all kinds of stuffing and toppings with StufZ. You could create mushroom burgers, vegetarian burgers, burgers with a lot of chili or even burgers made from tofu. It’s your call!”
Read Jamie’s full StufZ review
Try this recipe for a jazzed-up fabulous burger made with StufZ.
Cheddar-Stuffed Burgers with Pickled Slaw and Fried Shallots (from Delish)
Epic Review Guys posted a video review of StufZ recently. Epic reviewer, Chris, demonstrated with his assistant, Danielle, how to make stuffed burgers using StufZ. Together they showed how easy it is to prepare StufZ burgers in a kitchen setting and their video captures each burger patty being pressed in the StufZ. They create one stuff burger with cheddar cheese and another with fresh spinach and cheddar cheese.
The perfectly formed patties cooked up without losing any of their shape in a regular frying pan on the stovetop. Within just a few minutes, their meal was done.
The video shows the steaming inside of the juicy patties filled with cheese melted and greens wilted, ready for eating. As for flavor, Danielle says of the StufZ burgers, “They taste great!”
See their full StufZ video review
With summer cookouts in full swing, more and more people are discovering StufZ – the handy kitchen tool that helps you to make stuffed burgers just like a pro chef. Recently, KDKA-TV anchor Jennifer, Dee and her kids tried out the StufZ burger maker.
“We definitely have burgers, maybe once a week, but they’re boring burgers. Just throw them on the grill, salt and pepper, and that’s it. So, I think this could be a real game-changer,” Quinn said.
While Dee got the ground meat ready, her daughter prepared the StufZ. It formed a nice pocket, and they filled it with cheese & bacon. After pressing on the top piece and sealing it, they cooked it up.
Patrick tried it first, and when asked if this is a restaurant quality burger, he said yes, it was. “Well that saves me money,” Dee said.
They all gave it the thumbs up, and were happily surprised.
Watch the clip at http://pittsburgh.cbslocal.com/2014/07/07/does-it-really-do-that-stufz
Burger season runs all year long but with summertime here, more and more people are getting fired- up about firing up their outdoor grills! Take your grilling to a whole new level by adding StufZ to your barbequing essentials – and dive right into this great recipe to create these mouth-watering burgers!
Bacon, Onion and Cheese Stuffed Burgers (Food Network)
The Newswatch 16 (WNEP) consumer product review segment, “Does It Really Work?” recently considered StufZ and they asked one of the area’s most popular burger restaurants, the Ranch Wagon (Dallas, PA), to assist them in their StufZ review.
Several StufZ burgers were created including these flavorful combinations: bacon, caramelized onion and cheddar cheese and an altogether different burger with sauerkraut, the Ranch Wagon’s signature jalapeno relish and pepper jack cheese.
Restaurant patrons responded very positively to samples of the tasty burgers and the Ranch Wagon owner says, “I was amazed, really! They have a great flavor.”
One of the cooks interviewed said she found the StufZ patty maker to be simple to use – and the taste of the burgers, “Excellent!”
Watch the full StufZ review
The StufZ burger maker was recently considered on the WREG-TV weekly consumer product review segment who asked one local resident to assist them in their StufZ review.
Stephanie, a typical consumer, was selected to try the StufZ patty maker in her usual setting in the kitchen of her home while being filmed for the TV segment. As Stephanie demonstrated, preparing the burgers with StufZ was easy. She chose to fill her StufZ burger with bleu cheese and fresh spinach and the seam of the stuffed patty stayed intact throughout the cooking process.
When asked if StufZ passed the “Does It Work?” test Stephanie exclaims, “Absolutely!”
Watch the full StufZ review from WREG
Mom’s Legendary Stuffed Hamburgers (allrecipes.com)
Explore new twists with classic burger recipes using StufZ!
Buffalo Sauce Burgers Stuffed with Blue Cheese (food.com)
Create this burger by following this recipe for buffalo sauce burgers stuffed with blue cheese and using your Stufz!
The StufZ patty press is a priceless tool for any burger aficionado. In fact, Action News 5 Chief Consumer Investigator Andy Wise considers the StufZ burger press a “wise buy.” When put to the test by Seth Agranov, author of the Best Memphis Burger blog and co-founder of the Best Memphis Burger Festival, and Chef Tate from the Memphis burger hot spot, the Green Beetle, the results were very impressive.
Agranov was pleased with the “…StufZ version of the Green Beetle’s signature burgers: Swiss cheese and mushroom for a StufZ Shroom and Swiss, bacon and bleu cheese for a Bacon Black and Tiger Blue Burger, and pineapple, slaw, and provolone for a stuffed Big Kahuna!”
Holding shape on the grill was unquestionable, “Each time, the StufZ sealed the toppings inside the burgers perfectly. And even after Chef Tate grilled them, the StufZ-formed burgers kept their seals.”
Check out the StufZ review from Action News 5