StufZ allows you to make stuffed burgers just like a prof chef! Create the ultimate fusion of flavor with the StufZ hamburger press. It’s easy as 1-2-3! Shape it! Stuff it! Seal it! StufZ makes a perfectly stuffed and neatly sealed patty every time!
The secret to a real stuffed burger is enusring that all those juices and flavors don’t escape out the side. The ingenious design of StufZ does just that and it creates a super deep dish for all your ingredients.
Use StufZ™ to make some of these awesome combinations:
Bacon, Cheese, and Onions
Mushrooms and Swiss Cheese
Garlic, Fresh Spinach, Sun Dried Tomatoes, and Parmesan Cheese
Mac and Cheese
Cheese and Mashed Potatoes
Chicken, Ham, and Swiss Cheese
Salsa and Crushed Chips
Pizza Burger (Mozzarella, Pepperoni, and Tomato Sauce)
Make Turkey, Chicken, & Veggie Burgers!
StufZ Presents: Bacon Stuffed Burgers (from Taste of Home)
Create this bacon stuffed hamburger with StufZ!
You have your StufZ hamburger press and a handful of delicious stuffed burger recipes. Now it’s time to cook your hamburgers. Here are some steps you can follow to create juicy, stuffed burgers on your stovetop.
1) Add some spices to your uncooked meat. Many people add salt and pepper to their hamburger meat but you can get as creative as you want in this step. Try some onion powder, some garlic or some basil.
2) Grab your StufZ! Place your seasoned meat in the StufZ hamburger press and fill it with your favorite stuffings!
3) The right temperature. Turn your stovetop burner on medium or medium high. Preheat a nonstick frying pan. You’ll know the temperature is at the right spot when a drop of water dances on the surface of the pan (not stick to it!)
4) Flip it! – Place your patties in the pan and cook them for about 3-6 minutes (depending on how well you like your burgers done). When they show signs of browning, flip them! Then cook for another 3-4 minutes.
5) To cover or not to cover! Some people use the final two minutes of cooking as a time to cover the frying pan with a lid. This may help to promote more uniform cooking.
6) Eat and enjoy! Place your burger on your favorite buns, add some delicious toppings and enjoy!
The hamburger, a ground meat patty between two slices of bread, is sometimes said to be created in America in 1900 by Louis Lassen, a Danish immigrant and owner of Louis’ Lunch in New Haven, Connecticut. Rival claims have been made by Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, and Fletcher David. White Castle traces the origin of the hamburger to Hamburg, Germany with its invention by Otto Kuase. It is said by some that the hamburger gained national recognition at the 1904 St. Louis World’s Fair when the New York Tribune namelessly attributed the hamburger as, “the innovation of a food vendor on the pike.” No conclusive claim has ever been made to end the dispute over the inventor of the hamburger.
The creation of stuffed hamburgers is as difficult to pinpoint as the creation of hamburgers themselves. Some have suggested variations occurred in America since the 1950s. Others note that stuffed hamburgers became popular as part of the “designer hamburger” trend of the 2000s where top chefs and restaurants purposively sought to create exciting dishes out of the common man’s hamburger.
Regardless of its’ origins, the stuffed burger has become a popular choice in restaurants across the country. Now, with the StufZ hamburger press, you can create stuffed hamburgers right in your own kitchen!
StufZ Presents: Grilled Brie-Stuffed Burgers with Bacon (from Rachael Ray)
Create this grilled brie stuffed burgers with bacon with StufZ!
“Boy oh Boy, I love stuffed burgers” begins Becky Schollian from Jen’s Blah Blah Blog’s recent post about Idea Village and the StufZ hamburger press, but “…who doesn’t love a warm, juicy stuffed burger?”
Becky goes to discuss how StufZ has helped her enjoy those stuffed burgers saying “I can honestly tell you this is the best little stuffed burger maker ever!! It really does keep your burger sealed every time. Now you can make the best Stuffed burgers in the world just like me….Stufz is quick, easy and fun to use. Best of all clean-up is a snap…!”
Read more about Idea Village and StufZ on Jen’s Blah Blah Blog
StufZ Presents: Mushroom and Swiss Stuffed Burgers (from McCormick)
Create this Mushroom and Swiss stuffed burger with StufZ!
Can’t find the instruction booklet that comes with Stufz? Here’s a PDF version that you can download and print out at home.
Click here to download the Stufz Instructions Booklet
“One night, I decided to make my family happy and stuff some hamburgers” begins StufZ reviewer – Jen Hughes – for ShopperTested. “Having never stuffed a hamburger before, I thought it would be really easy — was I in for a rude awakening….In fact, it was a complete disaster!”
Jen discusses how her method of stuffing burgers created imperfect seams which allowed all the ingredients to leak out during the cooking process. She connected with a neighbor who recently created wonderful stuffed burgers for her and she learned about the StufZ burger press.
“When my neighbor finally got done laughing [about my unsuccessful attempt],” says Jen “she told me…she used the little gadget…called the StufZ.”
Jen decides to give StufZ and try and says “I couldn’t believe how incredibly easy the StufZ was to use and how perfect each patty came out….I must say the seal is consistently PERFECT every time!”
Read about Jen’s experience with StufZ at ShopperTested
StufZ Presents: Feta-Stuffed Hamburgers (from AllRecipes)
Create this feta stuffed burger with StufZ!
The StufZ was recently reviewed by The Review Gal who begins her review by sharing how she learned about the StufZ hamburger press. “My dad had seen an advertisement on TV for [the StufZ] hamburger stuffer…[and] he recently purchased one for himself, because he was having a cookout with his friends, and wanted to try a new way of making hamburgers.”
“He said he absolutely loves it” she reports “and his guests were quite happy.” This “review gal” decided to purchase one for her own family and was quite pleased with the results. “Stufz has helped my husband’s cooking….” she says “[and] Stufz has become the family’s favorite kitchen tool.”
Read more about Review Gal’s StufZ review.